I came here 2 weekends ago to get lunch. They didn't have anywhere to sit that didn't have a wait, so I ended up getting a to-go order and sat at the bar while waiting. They are awesome and have a gluten free menu. I ordered the Mexican shrimp sushi roll, but took off the Jalapenos and Sriracha, with salad and balsamic vinaigrette on the side. I ordered the Rum Runner at the bar. Definitely alcohol heavy. Worth it though. The bartender was really nice. The views are amazing. Next time I go, I definitely wanna sit upstairs outside since the ocean is right there. Definitely a great background while eating amazing food. They had a fish tank downstairs that my kiddo enjoyed. The bar is inside and outside so they can help people sitting inside and outside at the same time. Definitely something cool to see. I'll be back again in the future. Food was great, but they forgot chop sticks for the sushi roll, so I had to eat with a fork and felt so ashamed.