Salt Wood Kitchen and Oysterette

Went out on a Friday night they had a Jazz band playing . The food was excellent and the service staff even better . We stayed a few hours enjoying drinks and conversation they didn’t rush us out (we were the last to leave) . Also I have celiac disease and they were able to accommodate and had quite a few GF options.

Our server, Andrew, was excellent in accommodating our celiac needs - he consistently checked with the kitchen, and communicated any possible gluten ingredients (e.g., beer in the pâté served with the duck, which was excellent btw). Even when we called after an hour of dining there to double check the ingredients of their gluten-free bread, Andrew and Justin, the manager, were both able to confirm them and do so in a respectful manner. It can be challenging to eat out with celiac needs, so my party & I really appreciated the thoughtfulness and thoroughness of the staff. We will definitely be returning!