The guacamole and chips (gluten free) were so delicious, I didn’t even get a chance to take a picture. The true star though was the ceviche, deliciously seasoned and refreshing. We got the quesadilla w/ peppers and onions and the mushroom tostada (without the dairy). Both were good but we requested the house made fresno chili jam (sweet and mildly spicy) and the house made habanero sauce (spicy!), which really livened up the dishes. I recommend giving one or both of those a try, depending on your spice threshold. The outside seating was nice and the service was top notch. Highly recommended.