Saltgrass Steak House

Saltgrass is always a hit. Food is made from scratch. It's delicious. Yonathan was our server, and when I told him my daughter has celiac, he was extra concerned to keep her safe and give her a great experience. Without our asking, he went above and beyond to locate a gluten free bun to serve her bread. I thought this was so sweet.

We called ahead to ask about wait times and she told us we could get right in, i told her wed be there in 15 minutes, she didnt add us to the list or make a reservation and then made us wait 45 minutes for a table that was open the entire time. The food that we actually got was delicious. However, our order was wrong in multiple ways. From not getting my drink (a lemonade) until almost halfway through the meal. To our soups coming out after our entree. My ceasar salad that I ordered with no croutons, due to being gluten free came out with croutons, which is a small thing for most, but could make me very sick especially since they were hidden under the lettuce. But the biggest kicker was that our steak and shrimp dish came out without shrimp and even after saying something twice we never got the shrimp. Then when we asked it be taken off the bill, we still ended up paying a little over $5 more than the price of the steak alone on the menu. Glad I had cash because after 10 minutes of waiting for him to come back for the check, he never did. It was an overall frustrating experience.

Excellent service and very good food! Possibility of eating gluten-free in this steakhouse!