This is a great place, first time to dine here and what a wonderful experience, first off they have a super gluten sensitive menu with many different selections including appetizers and ice cream for dessert.
I had a Pat's Ribeye it was cooked perfectly as well as the seasoning, Garlic mash were good, Broccoli was steamed perfectly.
I also had an appetizer, the Jalapeños stuffed with shrimp, pretty spicy warm but full of flavor, yum.
The service was outstanding as we were there for dinner and it was plenty busy.
Looking forward to my next time eating here.