I am super gluten sensitive (not celiac, though) and called to see if they had a gf menu, which they do. When speaking with them, they used the correct terminology explaining that though they have a GF menu, they are not a GF kitchen.
Sadly, I don't remember our waitresses' name, but she was very knowledgeable and when she brought the bread out it was GF. She didn't bring any other bread out at that time due to cross-contamination concerns which I really appreciated.
Later I asked about the bread as it was actually decent tasting so she went to the back and asked what it was. She had been told it was a certain brand and told me. I had started looking for gf of that brand when I recieved a call from the mgr (remember, I had called earlier to enquire so they had my number) letting me know his employee had misinformed me. They actually use UDI's and toast it. He also asked about the meal etc.
I will 100% go back there. It was such a joy getting to go out and eat without getting sick. I've yet to find any other place in Longview that has gone that extra mile for their customers. Thank you so very much.