This place is what you'd expect for a steakhouse. My steak was a bit overcooked, but I also failed to ask about how they interpret the varying degrees of done-ness. The thing that surprised me was that they had gluten free bread! It was probably just a GF hamburger bun they put in the oven, but that's fine by me. It was nice to be able to snack on some bread and butter instead of just watching other people do it. Plus, they can use it for the burgers so it's a win win situation in my view.