On their gluten-free menu, I ordered Caesar salad with shrimp.
Around 9pm to one am, I was vomiting 𤮠horribly!
It had been a long time since we went.
We used to go every Saturday to taste an excellent cut of meat and vegetables and the friendly attention of the bar manager.
Three weeks ago, on Friday we returned.
All staff excellent.
The problem is in the kitchen.
Meat is not the same and they did not know how to handle the āgluten freeā salad so that it would not be contaminated by gluten from normal foods.
It's a real shame because we used to really enjoy the place.
The waitress ; divinely kind and attentive.
Those who suffer from ciliaquia, be careful because the experience of defecating for more than two hours was not pleasant at allš¤®.