Saltgrass Steak House

Emma was incredible! As someone with Celiac Disease, she went out of her way to make sure I was safe, food wise. And extremely sweet and kind! Give my girl a raise.

I would give this restaurant less than one star if I was able to, however, the sever was its only saving grace. After what was a bad day already, my husband decided to treat me to a wonderful dinner, or what was supposed to be one...given the prices that salt grass charges. He ordered the porterhouse and I ordered the filet. Now, I asked for mine as Medium Rare, closer to medium...what I received was a lukewarm rare filet, bordering on blue-rare. The server was very apologetic about it, and while my husband ate his perfectly cooked food, I got to wait another 20 (ish) minutes for the replacement filet....which was just as raw as the last steak and I would Hazzard to say, colder in the middle. Extremely hungry but not trusting steak at this point I asked for a simple burger, no pink please and thanks... What I received this time can only be described as charcoal on a gluten free bun. So after an hour + , I couldn't even eat anything but the bun and we still got to pay full price. I fully agree with what my husband said as we left. The burger was burnt that bad out of spite ...it was truly an inedible acrid hockey puck on a bun. At this point, the only way I would ever return here is if someone paid me.