Saltgrass Steak House

Restaurant had few patrons during a Saturday lunch hour. Meal was barely edible and not enjoyed by our party of 6 adults with children. Porterhouse steak was the worst cut of gristly meat I have ever encountered; meat must be swallowed in whole pieces because it couldn't be chewed up. Chicken fried steak was not tasty, and the gravy was overpowered with large peppercorn pieces. Rattler bites were okay, but the jalapeno was so spicy it was hard to enjoy and overtook the dish. Kids mac n cheese meal is boxed Kraft; children are used to decadent, homemade sauce, but they received Kraft at a steakhouse. Ribs and shrimp for gluten sensitivity were so-so; portions of ribs were overcooked and hard. Shrimp served with it had a lot of strong seasoning and were dry without any butter. Party liked the bread, and the gluten free bun brought out with honey butter was good. All who had mashed potatoes agreed that was the best part of their meal. Maybe they were having an off day cooking, but I cannot understand how such poor cuts of steak would ever be used. Waitress was kind. An extremely disappointing $200+ meal we won’t soon forget— or repeat.

Love Saltgrass! Fiancé and I dined here a few weekends ago and Alyssa took great care of us! Being gluten free, it is wonderful to be able to dine somewhere and feel normal, even down to the gluten free bread for the table!