Salty Lunch Lady's Little Luncheonette

I’ve heard lots about Salty Lunch Lady since coming to the area, I didn’t except the counter area to be so nicely spaced out with room for a Creams*cle Layer Cake slice, drip cup of Williamsburg’s roasted Young Coffee, and a Squash Me sandwich which was nicely balanced savory and sweet from the squash and cheese, on a ciabatta bun sourced from Balthazar. Other bread sources include Sullivan St. Bakery and a gluten free vendor. I felt lucky there was time to speak with founder and chef Dria Atencio who came out briefly. It was great to speak with her and hear some of what they have planned coming up like expanding their grocery section. Dria highlighted some chili crisp from a local maker recently stocked. The dining experience was super delightful with unique plates served to every customer, and hanging lamps sourced from apparently Yugoslavia countries. Even the wooden stool had some hand painted fruit flares and design. All service is counter so be sure to hear your name called from the kitchen. I need to come back for the Pandan Coconut Cream Pie, which you can preorder among everything else, form their website.