Salé/Sucré

We were early in the evening. Perhaps that's why the atmosphere was a bit less. The dishes were basically okay, but for the money I expect a bit more. With gnochi pesto there was exactly 1 basil leaf and 2 halved cherry tomatoes. With pasta arrabiata 3 basil leaves and when we asked for more we got a small dish with again 3 small leaves. In addition, a bottle of water was ridiculously overpriced. Positive is that they have gluten-free pasta

Compared to other restaurants in the south of france, at salé/sucré you really get what you’re money is worth. The plates were generously assembled with amazing tasting food. We were a group of six, so it’s not easy to find a place that satisfies everyones needs. But Salé/sucré did exactly that. If you have to eat gluten free, it is absolutely no problem to order any of the pasta dishes with gluten free pasta instead. You just have to ask as it’s not mentioned on the menu.