Samurai Sushi and Hibachi

We frequent this former Osaka hibachi restaurant often. We finally went when it opened as Samurai. What a facelift! It’s a bit more upscale. The menu is beautifully designed and with great pictures. The staff was super friendly and helpful. We ordered the Waygu beef.. like buttah! Just melted in my mouth. It reminded us of the Waygu beef we had in Japan. The presentation was so cool-cooked on a hot rock in bed of what looked like course white salt. I ordered the shrimp and scallop hibachi entree. My fiancé got the filet mignon and shrimp gluten free - they were more than happy to accommodate. The meal was great and the cocktails were phenomenal. I got the sangria- with fresh lychee and strawberry fruit. It had a perfect balance of alcohol to juice ratio. My two year old loved the chef’s tricks on the hibachi grill. Wish he did more but for my two year old it was entertaining. I highly recommend and will definitely go back :)