A very nice place with views of Orio. The sea bream was really fantastic, very fresh and very well cooked. As well as the grilled asparagus, which was delicious. The staff was very attentive, friendly and kind, with special mention to Fina Romero.
I requested gluten-free bread and they provided it without a problem, also having options for celiacs, such as the brownie for dessert.
The price is high, like the rest of the steakhouses in the area, but the quality and service are worth a visit at least once.