This was some of the best Italian I've had in a long time. My pasta (the Verde) had a deep green, fresh and rich pesto sauce with thick parmesan shavings on top. The grilled chicken was tender and well-seasoned. I ate it slowly so I could truly enjoy it. The restaurant was decorated like I'd expect an Italian place to be. Music was appropriate and not too loud for the space. A bit pricey, but worth it for a fancy dinner once in a while.
Bonus: They offered a gluten free penne pasta!