San Remo Pizzeria Restaurant

Came here after confirming with the staff that their gluten-free pizza dough is indeed vegan, because it’s often the case that gluten-free pizza dough isn’t vegan. The gluten-free dough only comes in 10” personal pie size, but it was fine as I took the leftovers home. I got it with vegan cheese, vegan sausage, spinach, and mushrooms. It was pretty enjoyable - the crust was thin but got a little on the tough side once it got slightly cooler, but still very enjoyable. I might add onions next time or maybe just garlic and salt as it was just missing a little something. I like that they have many vegan meats options for their pizzas and pastas so you don’t feel like you’d be stuck with only one or two options. Boyfriend and his brother got regular cheese slices and enjoyed them well enough that they got another slice to split between them. The staff is very friendly and helpful with anything you might need whether you’re eating there or taking out. Nothing fancy inside - just a handful of tables and chairs and a TV that had some sports on at the time. But it was clean and comfortable enough to eat our pizza there.

EXCELLENT pizza, this place is my go to. I’m a big fan of the chicken broccoli, vodka when they have it, and beef patty with cheese. I brought my gluten free friend along a few times, and she seems to like their gf pizza a lot. Friendly staff, great pizzaria atmosphere, 10/10, I come here literally all the time.