I absolutely loved this restaurant — a true hidden gem for authentic and healthy Mediterranean cuisine. From start to finish, the experience felt personal and heartfelt, while we could felt the attentive presence of the owner, Sanaa. We learned about her Syrian roots and could felt also her strong passion for food, which shone through every single flavor.
We had the chance to see there her two cookbooks available for sale and saw newspaper articles highlighting her culinary journey and the praise her dishes have received.
For our meal, we enjoyed a flavorful carrot and lentil soup, tender chicken with rice, a rich olive tapenade, and warm gluten-free pita bread. We ended with a cup of coffee and tea, which perfectly complemented the experience.
The service was quick, kind, and attentive. What truly moved me was when Sanaa herself came to clear our table at the end — a small gesture that spoke volumes about her humility and deep dedication to her guests and her craft.
Every dish was delicious, with just the right touch of Middle Eastern spices. We left nourished not only by the food but by the warmth of the place and its people. Highly recommended.