Their menu says they have gluten free fry dishes (steak frites, feta frites) and when I called ahead, they said they were very conscious of cross contact and had a dedicated fryer. When we arrived, the waitress (Mary was WONDERFUL) informed us that the fryer is indeed NOT dedicated. Therefore the fry dishes on their menu, marked GF, are not. We ordered the burgers (chicken AND beef) with GF buns and were disappointed in the charcoal bricks we got on both counts. The aioli was okay and maybe the only saving grace. We were also served a gluten bun on one of the burgers ordered gluten free and luckily were paying attention to each plate.
Again, the service at OUR table, with Mary, was amazing and she was honestly wonderful. But that's the only thread that kept us there. We will not being going back, and are not optimistic on how we are going to feel as the night progresses.