Sandbank 26

We discovered this restaurant through the DZG (German Celiac Society) website. Eating out with a child with celiac disease is unfortunately a huge challenge... But there's something for everyone here! They have a fantastic selection of dishes, and many are gluten-free. If you have any questions, the chef or the wait staff are immediately available to answer any questions. We really felt very well looked after. The portions are generous enough for a big appetite. And luckily, they also offer gluten-free ice cream for dessert. We will definitely be back! It's worth the extra drive. We really thank the team for their dedication. :)

People with celiac disease can enjoy a very dedicated chef, friendly service and contamination-free food.

Delicious food in a pleasant atmosphere and very friendly service. They also offer gluten-free fish sandwiches! The sandwiches were incredibly delicious: "just like regular sandwiches." The waitresses are extremely knowledgeable, as a relative also suffers from celiac disease. Upon request, there is also a menu specifically labeled with allergens. Many dishes are gluten-free, including the fries. You order at the front of the counter and are then given a paper. Nevertheless, you don't feel like you're sitting in a snack bar. We went back the very next day after our first visit. We felt very comfortable and (gluten-free) safe.