Sandbar Amelia Island

First Ann, our server, was a complete delight!! She was so hospitable and helpful on my Celiac needs. Manager came by to check on us too. I ordered a bloody mary with Titos which was great. My granddaughter had the shrimp which was not heavily breaded, so you got more shrimp. She enjoyed the cheesecake and Love their GLUTEN FREE pizza crust. I got the rustic. Caesar salad with no croutons!! Yes!!! Cannot go wrong with this place if you are gluten diet. They have musical events at certain times. Everything was reasonably priced. With appetizer, entree, and dessert we averaged $35 per person

I was in town for my nephew’s graduation over Memorial Day weekend and staying right across the street. As someone with celiac disease, eating out while traveling can be stressful. On my first night, the bartender and manager, Daniel, could not have been more helpful. He went above and beyond—personally going into the kitchen to prepare my meal himself to ensure it was completely safe and free of cross-contamination. That kind of care and attention to detail is incredibly rare and meant so much to me. The experience was so positive that I came back the next night and asked for Daniel again. He once again took the time to personally oversee my meal, and I was able to enjoy dinner without worry. Kudos to The Sandbar for taking food allergies seriously and for having someone like Daniel on staff. His kindness and commitment truly made my weekend.