Dropped in for an early lunch, in fact 15 minutes before opening. The manager was great, got us seated, took our order and said the Chefs would cook our orders as soon as they were ready to go, but we got our drinks πΈ straight away, but lunch was only 5 minutes behind. My wife forgot to mention she is coeliac, but it turned out it was all gluten free. It was a Friday, so steak day and that's what we had, cooked to order, and a large meal too.
Very enjoyable on my scale 5 Avos π₯ π₯π₯π₯π₯