It’s exactly what you’d expect from a good old fashioned southern mom and pop diner: generous portions made from scratch with a bustling atmosphere.
Breakfast was made from scratch (good gluten free options available). The cinnamon roll was not the best I’ve ever had, I dislike cream cheese icing on my cinnamon rolls (it’s not natural!). The chicken fried chicken was cooked perfectly and enriched with flavor. Biscuits were too fluffy, not enough crunch in the biscuits and flavor in the gravy for my taste.
Seating is limited with a first come first served system. There are booths lining the walls of the restaurant with community tables that are shared among all persons in the middle. Wait times could be stretched as the establishment isn’t robust.
The wait staff does their best to keep up and are friendly but demand can outpace supply very quickly.
Overall Sandy’s decent food, small town vibe, and ease of access makes it a good place to eat.