I visited Sangria 71 for the first time during restaurant week for my anniversary for lunch. We were there early and thought we would have the place to ourselves. But it filled up quickly. The mango sangria was recommended and did not disappoint!!! I have a gluten and dairy allergy and the menu indicated my gluten free choices. Also the chef was willing to make my food without dairy, actually they were willing to adjust to any request I made. The staff was lovely and it was a nice atmosphere for a celebration. The music helped as well. I also thought the prices were fair. We will definitely go again.