Sannie

I've already been to Sannies for breakfast twice and can fully recommend it. I have rarely eaten such delicious, homemade, gluten-free bread. The concept impresses with its love of good food and simply completely different variants that I don't use in my own everyday life. The service was also very accommodating. We were asked several times how it tasted, whether everything was OK and whether we could have anything else. I'll try lunch there next. The only tiny point of criticism I would mention is the design of the interior. For me it should be a little “warmer” and therefore more comfortable. If necessary, use a few more color accents and decorations.