Santa Barbara Pizza House

I cannot complain, and hope more people start going here. I ordered an amazing Gluten Free Crust, Hawaiian style pizza (The Meigs Rd Pizza. Soft, charred Neapolitan crust with tangy BBQ sauce, succulent ham, crispy bacon, juicy pineapple, and sharp red onions with a sprinkle of freshly chopped cilantro. I replaced the babecue sauce with their tasty marinara sauce, along with sliced jalapenos. You can order their different pizzas with any of their crust options. They also have appetizers, sandwiches, salads, and I think she said they have pasta, or are hoping to start serving pasta dishes soon. There are TVs near the bar area, so you can watch your favorite team. As of now (May 2025), their beer $7, and wine $9 (and champagne) are cans and bottles. If I counted correctly, they have 20 tap handles, but the entire system needs repairs. Let's help them and give them our business, and hopefully they will be able to get the taps & lines repaired soon I cannot say enough about this tasty pizza & great service. I really wish I could eat wheat flour again; Because their deep dish pizza looked amazing, and was screaming my name. The owner said she would like to try and learn how to make gluten-free deep dish. Maybe one day I can have one from them. The server and the owner were both absolutely amazing, and I cannot wait to eat there again. I live 2.5 hours away, and found this place just because they were open late, and had a gluten-free crust option. I have to be down there again this Thursday for work, and I already know where I am going to eat.

Very Good Gluten free 🍕, Nice Atmosphere, Very Good Service!