Santa Gula

The food is decent, but the variety is very limited. Not recommended for those with food allergies or intolerances. At dinner, there was someone allergic to shellfish, and when we looked at the dishes, we saw that shellfish allergens were not included in any of them, despite the fact that there were shrimp dishes. When we asked about a veal Milanese dish, we were told it was no problem because there was no shellfish in the dish, but when we insisted, we were told that it was cooked in the same fryer as the shrimp croquettes, potatoes, and other fried foods, so it could be an allergen (as is everything that is fried). Because everything is cooked together, this restaurant is not recommended for those with celiac disease, allergies, or intolerances, as the person serving us seemed unaware of the significance of not providing this type of information correctly to diners. Despite having good reviews, the restaurant was practically empty on a Saturday night. Furthermore, we paid €120 for four dishes, three drinks, and a dessert. I don't recommend it and even though we're from the neighborhood, we won't be back.

Had a super tasty lunch with black rice and an eggplant dish. At the end we had the most delicious crème brûlée / crema catalana in Barcelona for dessert. Many thanks for the good service! Eating gluten-free was no problem. Even though many items on the menu indicate that they contain gluten, they can easily make adjustments!