Santorini's

I love the food here because I can get gluten-free items since I have celiac disease. I've been there at least 10 times. Although this time the staff wasn't as careful with my food as they usually are. I just think they were new and still learning, or at least this is what I hope.

It’s a bad restauranteur that thinks that people who want small portions—such as kids—also have bad taste in food. E.G. “We have gyros, falafel plate, roasted garlic chicken salad, and on our kids menu we have chicken nuggets or a quesadilla.” They should have a small gyro, and other small portion options of their real food. Furthermore, there is no reason to put gluten in falafel. That’s limiting and inauthentic. I have been to Santorini’s twice. First time I tried the chicken; over cooked beyond recognition. Today I tried the shredded beef; completely flavorless. The tzatziki sauce was good. The service was good. The dining room was clean and well maintained.