Heard great things about the food here. Once we arrived , we were seated promptly and Erica, our waitress, was pleasant and extremely helpful and knowledgeable. One of our parties needed a gluten free meal due to Celiac disease and she went above and beyond to make sure everyone was served a delicious meal . The Saganaki appetizer came out flaming!!! What a surprise! Watermelon, feta and blackened scallops so good! Portions were plentiful and satisfying! Definitely a must when in the Woods!