Small restaurant in a great place with outdoor seating. Food looked great for non celiacs.
I have symptomatic celiac disease and have to follow a strict gluten-free diet. The waitress asked for me and there were three gluten-free options
1. Red Curry
2. Bon He
3. Tam Belly
If you have celiac disease, please be super careful and ask again, even if it is uncomfortable.
I was first brought a dish for which, when I asked, the chef wasn't sure whether they had used soy sauce containing gluten. So they swapped the dish again.
I tolerated the food well afterwards, but without sauce it was okay, but not super tasty either.