We were a group of 5 people. We started with delicious entrees:
- Khachapuri Adjaruli : once you mixed the egg with the cheese it created a dipping for the bread, very good and tasty
- Georgian salad : deliciously fresh veggies and tasty dressing
- Pkhali Platter: three different types of dips (similar but different than hummus) (gluten free), the steamed beetroot one was my favorite
Then we each had a main meal all of which was delicious (shashlik lamb chops, shaslik veal,
Chakhokhbili x3). The Chakhokhbili was a beautiful plate and very tasty. The Shashlik plate (veal and lamb option) was a little dissapointing, the veggies were raw and seemed to lack a bit of something compared to the other plates that were fancier. By all means, the meal and meat was still good but we were a bit disappointed by that plate.
Ordered a Georgian wine with the meal and was not too sweet and fit well with the meats.