Saperlipopette

A very warm welcome and a restaurant with a warm atmosphere. I find the quality/price ratio still correct with the menus. The plates are generous and delicious. - starters: the octopus is incredible and the low temperature egg too - dishes: off-menu veal chop incredibly good and perfectly cooked and the poultry fricassee was a delight - desserts: apple pie very good apart from the cream but it's a question of taste and the rice pudding is wonderful One of the rare restaurants where there is gluten-free bread which is extraordinarily good! As for wine, we tasted a Côtes de Beaune perfect to accompany the dishes. Thanks to the team for this perfect moment!!! Remember to book 🤗 For my part, I love the round corner table at the back right near the bookcase.

Good morning, Six of us recently dined at this restaurant and everything went very well. The à la carte dishes were of high quality, well prepared and beautifully presented. The service was impeccable, with a young attentive waiter who was able to adapt to our needs, notably by rearranging our table. He also offered gluten-free bread and adapted certain dishes for an allergic person, with great precaution. In summary, an excellent experience, both for the cuisine and for the service.