Saporitour

We were served by the owner Federico who unfortunately moved away We are very happy to have met him Excellent person and very professional We wish the best for his future Excellent lunch Served with care and a lot of attention, in particular for the dishes served gluten-free and without milk derivatives, as I am allergic The prosecco served was very good Everything perfect Thanks again and have a good new life

Vegan + gluten free options are difficult to find. Our server clearly understood and explained our options and the ingredients. We finished with a mango mochi dessert. The location is tucked away in a nice residential courtyard, which made for a very pleasant relaxing experience. One suggestion is if the owner can find a gluten free pasta and mix in the vegan meatball appetizer – that would be awesome! We enjoyed the everything about this place. Grazi mille!