My guest who ate the regular pizza were really happy with it. But I'm not sure if the new owner changed the recipe for the gluten free pizza, but I was severely disappointed. One of my favorite parts of pizza is the crust. It was inedible due to how hard it was. And the pizza was overall just ok, but definitely not worth the cost. A six cut for how much?! I know gluten free food typically costs more, but I'll go to blazes from now on.
Otherwise, if you can eat regular pizza I hear the food is really good. And the person I spoke to on the phone and the delivery person were very pleasant. If you don't have dietary restrictions I would recommend here.