We've been wanting to go and finally got to on this trip. Sunday morning brunch time. Inside was cool, tasteful nautical. Outside patio looked shaded and inviting. The staff were delightful, chatty and funny. We were well taken care of. I had the delicious spinach and goat cheese omelet with extra crispy bacon, generous mango pineapple mimosa. They even had gluten free bread for me, for toast. Served with Sarabeth's famous strawberry peach jam. My guy had a shrimp, bacon, cheese omelet and tasty muffin and bloody mary. All great. Highly recommend.