We had some spur of the moment pub grub here following two families with young children having just climbed Snowdon summit. Only daughter was coeliac and the chef came out when I asked about gluten free food. He was able to knock up an adult portion of gammon eggs and chips but replace the chips for potato mash which was 100% gluten free. I really respected the chef coming out and giving his honest opinion on what he can cook and be 100% confident.
The meals are huge, tasty and with good quality ingredients. Considering we were weary and tired from a days hiking, this pub delivered over and above. I don’t review often but I was so impressed with the meal and friendliness and catering where possible for the coeliac, that I felt a rating worthy.
Top rated.