This family-operated spot offers a cozy, friendly atmosphere perfect for a relaxed gluten-free dining experience.
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Diners’ reviews
C
Community member
I’ve been here at least half a dozen times. Celiac. They told me that if you get a sandwich with gluten free bread they always toast the bread on the stove top with tin foil so there isn’t cross contamination. I get the bacon egg and cheese and I love it. My boyfriend gets the sausage egg and cheese and says it’s his favorite (have no idea if the sausage is gf).
C
Community member
Absolutely delicious! Worth crossing the bridge to eat here. I specifically went for the Gluten Free options. Ended up getting a Reuben Omelet with GF toast - absolutely delicious!
Family operated and owned, cozy and friendly atmosphere, a place where locals know where to go! Definitely worth the visit.