Satay Sate Indonesian Food

Imagine a brisk winter's day, the chill in the air prompting you to seek refuge in a charming restaurant. Stepping into Satay Sate (12 William Sylvester Dr, Toronto, ON M2J 0E9), the promise of an authentic halal Indonesian experience warms both the heart and the palate. Our winter escapade commenced with a flavorful beef marangii - tender cuts of dry-aged beef, seasoned with a variety of spices and herbs, creating an exquisite fusion of aromas and tastes. The Chicken Mie Jawa elevated the experience further, featuring tender noodles immersed in a rich Javanese-style broth, perfectly balanced with sweet soy sauce, fragrant spices, and succulent shredded chicken. Garnished with fresh herbs, crispy shallots, and a dash of lime, this stir-fried noodle dish was a sensory delight. Accompanying these culinary gems were the ayam penyet and coconut rice. The ayam penyet showcased impeccably fried and smashed chicken, delivering a crisp exterior that revealed tender, juicy meat, complemented by a tantalizing sour and spicy kick. In contrast, the coconut rice offered a sweet, luscious profile, creating a refreshing counterpoint to the meal. The feast concluded with cendol, a dessert epitomizing the tropical sweetness of Indonesian cuisine. The pandan jelly, delicately chewy and green, was generously bathed in coconut milk and palm syrup, served atop a bed of shaved ice - a refreshing finale to an indulgent meal. Whether craving a regal feast or seeking comfort during the cold winter months, Satay Sate beckons. With a diverse menu encompassing satay, noodles, rice dishes, and desserts - including vegetarian and gluten-free options - this culinary haven ensures a satisfying experience for every palette. To hear more about this review, follow us @eatinontario on Instagram, TikTok, & Facebook. ✨🤩🙏