This was my first time here. And, the service and food were great! I had the half slab of ribs with two sides (collards, rice and beans) and cornbread. Since I’m gluten free, I opted out on the cornbread and was offered to add an extra side to supplement. I went with half wet half dry on the ribs. Both tasted great, but I think I’m a fan of the wet. I had a few sauces to try and I loved the original and sweet. Another customer recommended that I try the vinegar sauce, and although I’m not a fan of it on my ribs, I loved it in my collard greens. I will definitely be back to try the brisket and pulled pork.