Satchmo's

Best meal so far on our 2000mile road trip. Made a bee-line for this place as offer some gluten free options (such as all the meats without buns, coleslaw, potato salad and the rice's) and soooo glad we did. Melt in the mouth brisket (a must with the 'slaw), great pulled chicken with a chunky creamy (but not too much) potato salad & spot on Cajun blackened Catfish...all balanced with the best toasted cornbread and ice cold beer. Make this a stop when you're in Flagstaff.

To this Southern gal, the test of BBQ is the brisket. It must be moist and tender. If this is good, everything will be good. Satchmo's passed with flying colors! Fork tender brisket (no buns for those on keto or gluten free), and fall off the bone pork ribs. They use jalapenos in many things. Everything except for the lemonade (with a sugar rim) and the sweet sauce seemed spiced. The staff brought us a sample of the cole slaw. They do seed the peppers, which helps. Would definitely order that the next time, and let pepper eating hubby eat them peppers in it. He says they were mild. Lots of starchy sides. Wish they had collards available! Would definitely recommend/return.