Sauced Up

First time visitors. Split a cauliflower crust PSB and a Caesar salad. Could tell ingredients were fresh and everything was very tasty. I am new to being GF and don't love my crust options with pizza. I miss real crust. The edges of ours seemed a little dark but we still enjoyed it. Prices are a little higher than I'd expect for lunch but I also own a food business and I know inflation has wreaked havoc on food costs. We will visit again. One RECOMMENDATION for the owners... look into making a long-fermented sourdough crust? It's gluten sensitive safe and SO much tastier than GF or cauliflower!!

The gluten free pizza crust was like eating thin mushy cardboard. Don’t order it! The gluten eating members of my party enjoy their food however.