The absolute best Jewish deli food I’ve had. Comparable to Canter’s in LA. Each person in my party had an expression of rapturous delight after the first bite. I had the chopped chicken liver sandwich on gluten-free bread, my brother had the build-your-own roast beef sandwich on a Kaiser roll, and my sister-in-law had smoked salmon on a sesame seed bagel. We shared a selection of fresh-baked pastries for dessert. Coffee was delicious, and so was a homemade soda made from crushed raspberries, mint leaves and soda water. I will be going back there as often as possible.