This Eritrean restaurant offers a warm, inviting atmosphere with Savannah-themed decor and beautiful African seats that enhance the dining experience. The communal plates and attentive, knowledgeable staff create a welcoming setting ideal for those seeking gluten-free dining in a culturally immersive environment.
316 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
View menu
Good to know
1
They offer a gluten-free alternative to injera made with teff flour.
2
Request gluten-free bread at least one day before booking.
3
Parking is difficult in the center, plan accordingly.
Via Luigi Canonica, 45, 20154 Milano MI, Italy
2.4km
People are saying
C
Chiara Fariselli
Nice and very friendly staff.
Excellent food.
Warm and welcoming environment.
Very attentive and informed also on gluten-free for celiacs.
Highly recommended!!!
E
Eleonora Benedetti
delicious vernante food and gluten-free options too! very friendly staff and a fabulous environment