Our family's first visit to Saveur. And certainly not our last! The atmosphere and ambience was very relaxing, the service first-class and and the lunchtime offers were excellent value. The starters (creedy carver duck and Asian cured salmon) were the perfect appetisers to get our tastebuds tingling, our main course ('Catch of the Day' - Hake with brown shrimp and samphire nut brown butter) was simply superb, and the dessert (local honey parfait) reigned supreme. Having a gluten intolerance, I was personally informed of all the options available to me (many more than I'd expected), even adapting dishes to suit my needs. The whole experience was flawless from start to finish and certainly worth every penny. Thank you to all the team for making our visit so enjoyable...we are already planning our next one!