Savoei - A Taste of Pai
Cooking class
Accommodating
Thoughtful care prevents contamination, making it ideal for those with celiac disease. Participants also receive a gluten-free cookbook to continue their culinary journey.
Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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People are saying
Diners’ reviews
C
Community member
The cooking class was a lot of fun and is also suitable for beginners! Everything is explained in detail and at the end you even get a cookbook with all the dishes.
I have celiac disease (gluten intolerance). That wasn't a problem at all. They got the sauces gluten-free and took great care to ensure that nothing was contaminated. Thanks!
6, Wiang Tai, Amphoe Pai, Chang Wat Mae Hong Son 58130, Thailand
2.4km
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