Savor Thai Toronto

Unfortunately not a good experience. Despite the friendly staff, and seemingly good food, we got sick after our meal. We specifically mentioned that our dishes needed to be gluten-free, as a few of us have celiac, and were advised on which dishes would be ok; despite it all we felt sick almost immediately after dinner. We reached out to the restaurant, and were told that two of the dishes had items that had been fried in a cross-contaminated deep-fryer. It is not ok to mark these dishes as gluten-free or gluten-free possible if they are cross-contaminated with gluten. People with celiac need a good deal of trust to eat anywhere as any contamination could make for miserable days or weeks. While the staff was apologetic, we now get to ring in the new year with stomach aches!

We had an amazing dinner at Savor Thai but mostly because our server Amy was just an overall great server and took very good care of my fiance as she can't have gluten. We appreciated the level of care for sure ans hospitality. Khao Soi was an interesting twist on my of my favourite thai dishes :)

I had given this place a 5 star after my first visit, kept it at a five star when I came back a second time to try their brunch menu (which was good), but after my 3rd visit, unfortunately, I don’t think I will be coming back for a 4th visit. Third visit: unfortunately they were not able to accommodate the same dietary restrictions I asked for during my first visit even though I ordered the dish. Without asking if we can eat spicy, all our dishes were made spicy (which did not happen during our first visit). The food was made too spicy for all of us, so we were not able to enjoy our meal much, just constantly chugging water or stuffing ourselves with rice (which wasn’t enough, the staff saw us struggling & offered more rice, but should have maybe offered to re-make the dish without spice instead. The place has a very dim lighting, but we also saw a bug crawling on our table. Definite safety concerns too as this restaurant has an open kitchen concept. Desert & cocktails were great! So I would recommend those, but if you cannot eat spicy, remember to let them know ahead. First visit: Great service (Jantana was amazing), delicious food & cocktail, amazing plating & great ambiance. Very accommodating for dietary restrictions with vegan/vegetarian & gluten free options. Recommend the Emerald Elixir (Pandan infused cocktail for 2) & the Pandanus Sponge Cake (tastes amazing, strong Pandan flavor & not too sweet).