Sayulita Cocina Mexicana

The menu is great! But some adjustments are needed. Gluten-free folks can usually find something to eat at Mexican restaurants easily but on multiple occasions, I've noticed dishes prepared differently and have come away sick. Always double-check about the meals, especially the tortillas you are given, and don't eat the chips. It'd be great if the menu had more labels. Every time we've ate here they do not have iced tea or coffee. High hopes for this place to be a little more accommodating because otherwise is a great spot.

Big portions…the skirt steak came with the best sautéd mushrooms and onions I have ever had, plus pretty pickled jalapeños and beautiful pico di gallo with picture perfect avocado slices…you can tell the caliber of the restaurant by the work they put into presenting vegetables in their plates and this place was a knockout…great server/plenty of refills on fresh chips & salsa…great stop after kayaking and you can see a waterfall if you sit outside…gluten free options aplenty AND two huge dinners plus a beer came in at $45 (before tip) and we brought home enough food to make at least two more meals:)