A beautiful place to dine for brunch or dinner with some class. When I went for dinner, I had the macadamia nut crusted halibut and it was out of this world good. I had the lobster muscles for brunch and also tried the crème brûlée French toast as dessert and everything was really good, although the French toast was a bit on the dry side. They had gluten free options for both dinner and brunch, although the brunch menu didn't specify everything and we had to ask questions, it all worked out well. It was very cold on both days that I went and they were courteous and offered to check my mink for me. The staff was very helpful with using an open table credit and made sure that we all had an excellent experience. I look forward to dining here again!