The aesthetic of the restaurant was nice. The staff was nice. They could use some sound absorbing panels as the sound bounces around a lot. Our food was fairly good. Our fries were a little overcooked. My daughter and I both got the burger of the week, the Carrie. The burger was good and all of the toppings were good, except for the liquid cheddar. The cheddar was grainy. Also the burger could have used a more robust bun. Mine was very quickly falling apart with the toppings. My dad and son both got the Southwest Burger. They both said they liked it. My husband got the Ultimate Cuban. He says it was okay. He felt it was a little overpriced for what he got. My mom has Celiac's Disease, so she got a burger without the bun. They have gluten free buns, but she finds the bread to be a little too filling. She asked for her burger to be wrapped in lettuce, but it came without any lettuce instead. She didn't want to be a bother, so she ate it as is. Several of us got the housemade coleslaw. It was okay. It needed just a touch more sugar. My husband and dad also liked their beers okay, but didn't rave about them.