I've gotten the gluten-free pizza for takeout for years with no issue, so my friend decided to have her birthday dinner here to make sure I was safe (I have celiac disease). Service was great, everyone was super nice, but about 2 hours after dinner I had the most severe celiac reaction I've ever had in my life. I'm talking vomiting 70+ times within 3 hours. That kind of reaction can really only happen if I had straight wheat flour. I used to love it here but I don't think I can ever come back after that. It's just too risky.