This eatery is known for its gluten-free buns and pizza crusts, making it a great place to eat for those with gluten sensitivities. The friendly, attentive staff enhance the experience, ensuring a welcoming atmosphere for gluten-free diners.
304 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Gluten-free options are available on the menu.
2
Prices are higher compared to other sandwich places.